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Sensory Evaluation of Food — Principles and Practices. An English-language digital edition by Harry T. Lawless; Hildegarde Heymann, available in PDF.
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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago…
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| Author | Harry T. Lawless; Hildegarde Heymann |
|---|---|
| Publisher | Springer New York |
| Language | English |
| ISBN | 9781441964878, 9781441964885 |
| Format | |
| Publication date | September 27, 2010 |
| Edition | 2 |
| DRM | DRM-free edition available |
| Download format | PDF (.pdf) |
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