Scientific feeding

Description

About this book

"Scientific Feeding" by Dora C. C. L. Roper is a practical guidebook on nutrition and cookery written in the early 20th century. The book addresses the scientific principles behind diet and nutrition, aiming to promote health and prevent disease through proper food selection, preparation, and balanced eating. Intended for homekeepers, nurses, and anyone responsible for meal planning, it emphasizes the importance of understanding nutritional needs, making economical choices, and improving dietary habits for individuals and families. The opening of this book provides an overview of its structure and purpose, beginning with a dedication to those seeking to maintain health through better eating. The introduction and preface highlight the author's experience in health and medicine, stressing the link between nutrition, disease prevention, and quality of life. Following this, the book lays out clear classifications of foods—water, proteins, fats, carbohydrates, minerals—and discusses their sources and roles in the human body.