Description
Edition details
- Author / contributors: A. M. Pearson
- Publisher: Springer US
- Publication date: November 09, 2013
- Language: English
- ISBNs: 9780751401851; 9781461521679
- Digital formats: PDF
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
€ 62,49
Quality Attributes and their Measurement in Meat, Poultry and Fish Products. An English-language digital edition by A. M. Pearson, available in PDF.
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Additional information
| Author | A. M. Pearson |
|---|---|
| Publisher | Springer US |
| Language | English |
| ISBN | 9780751401851, 9781461521679 |
| Format | |
| Publication date | November 09, 2013 |
| DRM | DRM-free edition available |
| Download format | PDF (.pdf) |
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