Description
About this book
For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent…
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Edition details
- Author / contributors: T.Faruk Bozoglu (Editor); Bibek Ray (Editor)
- Publisher: Springer Berlin Heidelberg
- Publication date: June 29, 2013
- Language: English
- ISBNs: 9783540611172; 9783642614620
- Digital formats: PDF





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