Description
About this book
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way…
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Edition details
- Author / contributors: Roberta Sassatelli (Editor)
- Publisher: Springer International Publishing
- Publication date: May 18, 2019
- Language: English
- ISBNs: 9783030156800; 9783030156817
- Digital formats: PDF





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