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Food Choice, Acceptance and Consumption. An English-language digital edition by H.J.H. MacFie; Herbert L. Meiselman, available in PDF.
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It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since…
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| Author | H.J.H. MacFie; Herbert L. Meiselman |
|---|---|
| Publisher | Springer US |
| Language | English |
| ISBN | 9781461285182, 9781461312215 |
| Format | |
| Publication date | December 06, 2012 |
| DRM | DRM-free edition available |
| Download format | PDF (.pdf) |
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