€ 18,40
Elisabeth Luard gathers recipes rooted in the everyday cooking of twenty-five European countries. Alongside dishes handed down through generations, she explores the practical traditions that give regional food its character.
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Elisabeth Luard gathers recipes rooted in the everyday cooking of twenty-five European countries. Alongside dishes handed down through generations, she explores the practical traditions that give regional food its character.
| Author | Elisabeth Luard |
|---|---|
| Publisher | Grub Street Cookery |
| Language | English |
| ISBN | 9781911667384, 9781908117922 |
| Format | EPUB |
| Publication date | June 20, 2008 |
| DRM | DRM-free edition available |
| Download format | EPUB (.epub) |
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