How and what to grow in a kitchen garden of one acre

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About this book

"How and what to grow in a kitchen garden of one acre" by Darlington and Moll is a practical gardening manual written in the late 19th century. It lays out a complete plan for designing, planting, and managing a one-acre kitchen garden, from site selection and soil preparation to tool choice, hotbeds, and crop-by-crop instructions, including small fruits. The guide emphasizes efficient layout, rotation and succession, and reliable seed selection, and it recommends specific varieties suited to home use and market quality. The opening of the guide presents an editor’s preface explaining that two prize essays were expanded and illustrated to form a thorough, practical handbook, followed by detailed instructions on how to situate a garden (near buildings, south-facing, well-drained, sheltered from north winds), enrich heavy soils with fall manuring, and plan an east–west, near-square layout with headlands, rotations, and records.